HINDUSTAN CARBONICS specializes in producing high-quality food-grade liquid CO2, essential for various applications in the food and beverage industry. This CO2 is meticulously processed to meet the highest standards of purity, ensuring it is safe for use in the processing of fruits and vegetables, prawns, shrimp farming, spice grinding, and supercritical extraction of spices and flavors. Our commitment to quality and stringent adherence to safety standards guarantees that our food-grade liquid CO2 not only enhances the efficiency of your processes but also maintains the highest levels of food safety and product integrity. Our advanced production techniques and partnerships with renowned inspection companies ensure that each batch of CO2 meets the rigorous demands of the industry.
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Parameters
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Specifications
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Lower Detection Limits
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|---|---|---|
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Purity
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99.99 % v/v.
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0.01%
|
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Acetaldehyde
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< 0.2 ppm
|
0.1 ppm
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|
Acidity
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To pass Test
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NA
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Ammonia
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< 2.5 ppm
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0.5 ppm
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Carbon Monoxide
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< 10 ppm
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1 ppm
|
|
Hydrogen Sulfide
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< 0.1 ppm
|
0.0001 ppm
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Nitrogen dioxide
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< 2.5 ppm
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0.5 ppm
|
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Phosphine
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< 0.3 ppm
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0.05 ppm
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Sulfur dioxide
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< 1 ppm
|
0.0001 ppm
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Taste & Odour
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No foreign taste or Odour
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NA
|
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Moisture
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< 10 ppm
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0.1 ppm
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Appearance
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No colour
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NA
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Aromatic Hydrocarbon
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< 20 ppb
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1 ppb
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Nitrous Fumes
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< 2.5 ppm
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0.04 ppm
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Carbonyl Sulfide
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< 0.1 ppm
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0.0001 ppm
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Total Sulfur
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< 0.1 ppm
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0.0001 ppm
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Total Hydrocarbons(as Methane)
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"Less than 50 ppm, of which Non-Methane is less than 20 ppm"
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0.0001 ppm
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